QRZ.COM
ad: tentec
Please login help/register
callsign: password: secure login
Database News Forums Swapmeet Resources Contact
 10:00:55 UTC 21 May 2013 
Advanced Search Current Hot Callsigns XML Logbook Data QSL ListMaker Database Downloads DX Spotting Network Ham Club Database QSL Corner Top Web Contacts Expired Callsigns Daily Update Reports
Amateur Radio News General Announcements Special Events, Contests, etc. Hamfests and Conventions Silent Keys Headlines
Forums Home Discussions, Editorials, Talk Technical Forums Logging and Contesting
Swapmeet Hot List Ham Radio Gear for Sale Ham Radio Equipment Wanted and Trades Ham Made Gear General Merchandise Ham to Ham References Stolen Radios, Scams and Rip-offs
Site Menu... Practice Amateur Radio Exams Amateur Radio Study Guides Online License Renewals License Wall Certificates Commercial Ham Radio Links DX Country Atlas Grid Mapper Ham Radio Trivia Quiz Life Member Honor Roll
Help Desk, for accounts, lost passwords, etc. Add your callsign to QRZ Subscription Services Users Help Forum Frequently Asked Questions - FAQ QRZ en Espanol Privacy Statement Advertise with QRZ List of Current Advertisers About QRZ Donate to QRZ Contact us
ad: l-AmericanRadio
ad: l-assoc
ad: l-innov
ad: l-BCInc
ad: l-Waters
ad: l-hrd-1
ad: l-gcopper
ad: l-ezhang


  QSL image for N6VNO

N6VNO USA flag USA

Login is required for additional detail.


[+] Mailing label


[-]

Lookups:   4113 Ham Member

QSL: POSTAL DIRECT REPLY 100%

de N6VNO op name CLAY qth California bt

A 30 meter double zepp sloper antenna hangs above the vineyard where we grow wine grapes and also make our own wine each Fall. Normal CW operations are typically at 18-22 wpm, on the 40 to 12 meter bands, at 5 or 100 watts, powered from batteries, solar panels, a gas generator or the power grid.

The local climate is nearly perfect for our Martini-Olmo 66 Chardonnay grafted to 3309 Courderc root stock. Our first vintage year was 2004 and we have been producing wine ever since. The wine is fermented with a Pasteur Champagne yeast and then put on light toasted oak before being cooled to 5C [42F] during the Winter, precipitating out tartaric acid crystals. After transferring to bottles the following year, the remaining fruit sugars support a second natural fermentation in the bottle to add abit of CO2 gas. So far, 2007 has been our best vintage year producing a balanced low alcohol (11.5%) wine.

Double Zepp Tune Chart & Pattern

Vines and 2008 Fall Crush

21 Meter High Sloper Antenna Tree and Cellar Shack Operating Position

Recent Holiday DXpeditions to France and Hawaii

N6VNO Modified K5 Chinese PR Army Key & KK2 American Morse Equipment Paddle

NA5N - 4 Day Solar-Geomagnetic Storm & Storm Indexes

N6VNO Series & Parallel Resonant Absorption Wave Meters

N6VNO Pin Collection (partial)

Last modified: 2013-05-14 14:26:10, 4177 bytes cached

Login Required

Login is required for additional detail.


Apply for a new Vanity callsign...

This user has no active logs

Does this page contain inappropriate content? If so, Report this page...

Copyright © 2013 by QRZ.COM
Tue May 21 10:00:55 2013 UTC
CPU: 0.083 sec 25031 bytes