QRZ.COM
ad: seapac-1
Please login help/register
callsign: password: secure login
Database News Forums Swapmeet Resources Contact
 02:01:53 UTC 20 Apr 2014 
Advanced Search Current Hot Callsigns XML Logbook Data QSL ListMaker Database Downloads DX Spotting Network Ham Club Database QSL Corner Top Web Contacts Expired Callsigns Daily Update Reports Just Added Callsigns Database Help Forum
Amateur Radio News General Announcements Special Events, Contests, etc. Hamfests and Conventions Silent Keys Headlines
Forums Home Discussions, Editorials, Talk Technical Forums Logging and Contesting RV and Mobile Help Forums
Ham Radio Gear for Sale Ham Made Gear General Merchandise Swapmeet Hot List Ham to Ham References Stolen Radios, Scams and Rip-offs
Site Menu... Practice Amateur Radio Exams Amateur Radio Study Guides Online License Renewals License Wall Certificates Commercial Ham Radio Links DX Country Atlas Grid Mapper Ham Radio Trivia Quiz Life Member Honor Roll
Help Desk, for accounts, lost passwords, etc. Add your callsign to QRZ Subscription Services Users Help Forum Frequently Asked Questions - FAQ QRZ en Espanol Privacy Statement Advertise with QRZ List of Current Advertisers About QRZ Donate to QRZ Contact us
ad: L-HROutlet
ad: l-assoc
ad: l-tentec
ad: l-innov
ad: l-rl
ad: l-gcopper
ad: l-BCInc
ad: l-Waters
ad: l-AmericanRadio
  QSL image for N6VNO

N6VNO USA flag USA

Login is required for additional detail.


[+] Mailing label


[-]

Lookups:   5536 Ham Member

QSL: POSTAL DIRECT REPLY 100%

QST de N6VNO op name CLAY qth California bt

A 30 meter Double Zepp antenna hangs above our small vineyard where we grow wine grapes and also make our own wine each Fall. Normal CW operations are typically at 20-25 wpm, on the 160 to 12 meter bands (Marconi antenna on 160m), at 5 or 100 watts, powered from batteries, solar panels, a gas generator or the area power grid.

The local climate is nearly perfect for our Martini-Olmo 66 Chardonnay grafted to 3309 Courderc root stock. The wine is fermented with a Pasteur Champagne yeast and then put on light toasted oak before being cooled to 5C [42F] during the Winter, precipitating out tartaric acid crystals. After transferring to bottles the following year, the remaining fruit sugars support a second natural fermentation in the bottle to add a bit of carbon dioxide gas. So far, 2007 has been our best vintage year producing a balanced low alcohol (11.5%) wine.

Double Zepp Tune Chart and Pattern

Vines and 2008 Fall Crush

Climbing Double Zepp Antenna Tree and Ham Cave Operating Position

Holiday DXpeditions to France and Hawaii

Modified K5 Chinese PR Army Key and KK2 American Morse Paddle

4 Day Solar-Geomagnetic Storm and Indexes

Series and Parallel Resonant Absorption Wave Meters

Lapel Pin Collection (partial)

Elmer Qualified N6VNO

tu fer qrz bio ck bt gl gdx es 73 sk de N6VNO cl

Last modified: 2014-04-11 16:01:20, 6827 bytes

Login Required

Login is required for additional detail.


Apply for a new Vanity callsign...

You must be logged in to file a report on this page

Please login now...

ad: giga-db
Copyright © 2014 by QRZ.COM
Sun Apr 20 02:01:53 2014 UTC
CPU: 0.040 sec 38734 bytes mp